Maple Brown Sugar Cookies with Maple Glaze

 There's something magical about the combination of maple and brown sugar—it's cozy, comforting, and perfect for any time of year. These Maple Brown Sugar Cookies, topped with a sweet maple glaze, are a delightful treat that’s easy to make and impossible to resist. Let’s dive into the recipe!

Ingredients

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 2 teaspoons pure maple extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

For the Maple Glaze:

• 1 1/2 cups powdered sugar

• 2 tablespoons unsalted butter, melted

• 3 tablespoons pure maple syrup

• 1-2 tablespoons milk (adjust for consistency)

• 1/2 teaspoon vanilla extract

Instructions

Making the Cookies:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Cream together the softened butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy, about 2-3 minutes.

3. Add the eggs one at a time, mixing well after each addition. Stir in the pure maple extract.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

6. Scoop the dough using a cookie scoop or tablespoon and drop it onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Making the Maple Glaze:

1. In a medium bowl, whisk together the powdered sugar, melted butter, maple syrup, vanilla extract, and 1 tablespoon of milk. Add more milk, a little at a time, until you reach your desired glaze consistency. It should be thick enough to coat the back of a spoon but still pourable.

2. Drizzle the glaze over the cooled cookies using a spoon or a piping bag. Let the glaze set for about 10-15 minutes.

3. Enjoy! These cookies are best served fresh with a warm cup of tea or coffee. Store any leftovers in an airtight container for up to a week.

Tips:

• For an extra burst of flavor, sprinkle a pinch of sea salt over the glaze before it sets.

• If you prefer a thicker cookie, chill the dough for 30 minutes before baking.

• You can also substitute maple extract with vanilla extract if maple isn’t your thing, but the maple flavor really makes these cookies special.

This recipe is sure to satisfy your sweet tooth with its rich flavors and inviting aroma.

Happy baking!